• Wireless transfer of food and drink orders to different locations (i.e., kitchen and bar) reduces travel     time for employees thus enabling restaurant staff to handle more customers while achieving high    customer satisfaction levels. This immediate data transfer between server and kitchen staff can also    result in faster table turns.

• Up-to-minute reporting of rooms that have been cleaned for new guests.

• Clients that have arrived and can be checked in at the curb increasing customer satisfaction.